WARM VELVET

Hummus

TEXTURE

Antakya hummus is freshly ground and always served warm. Its texture is smooth, like velvet. When spread onto a plate with a spoon, a pool is formed in the center.

TOPPING

The inside of the bowl is filled with pure olive oil, pickles, tomatoes, parsley, and plenty of cumin. Optionally, pine nuts or pastrami fried in butter can be added on top.

CRAFT

Hummus shops are the epitome of minimalism. There's only hummus and fava beans (ful). The master craftsman spreads the hummus on the plate like a painter. Hummus is a quick yet ceremonial meal.

Understand the principles to understand how a simple ingredient becomes a way to hold on.

VIEW THE ETHICAL SOURCING PROTOCOL

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