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ANCESTRAL GRAIN
Karakılçık Wheat
GENETIC MEMORY
Hybrid wheats are laboratory products, while Karakılçık is nature's choice. Its chromosome structure remains intact. Its color is not white, but slightly brownish and grayish. This color represents the high mineral content and its "loyalty to the soil".
DELICATE GLUTEN
Because of its low gluten content, industrial machines do not understand its language; the dough resists taking shape easily. It demands patience and the warmth of human hands. But once cooked, the room fills with a dense, nutty, and smoky aroma that makes every bit of struggle worth it.
HEALING BOWL
In Antakya, Karakılçık rice or bread is eaten both to satisfy hunger and to repair the body. With its gentle digestibility, this ancient grain is more than just a meal.
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